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Mumbai’s Glocal Junction Is Hosting A Mojito Festival & We Got You Some Easy Recipes

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The weekend is here and a Mojito is just what you need to get into party mode! We’ve taken the initiative and brought to you just the fix you need.

The guys at Glocal Junction have come up with some funky combinations for the cocktail lover in you. If you haven’t been here yet, then please just cancel your weekend plans and head on over. It’s a lively joint with a great vibe, perfect for ’em #WeekendVibes.

Now for the good stuff, the ongoing Mojito Festival at Glocal has 9 brand new out-of-the-box Mojitos for you to try. These are off the regular menu and are available July 17.

Straight off the bat, our ears perked up when we were introduced to the Cohiba Partner. Muskmelon, ginger, and mint — now that’s a combination of flavours that you haven’t heard of in a Mojito, have you?

The medley of flavours comes together like an explosion in your mouth and of the 9, this one’s our absolute favourite.

Scroll down and check out the recipes of 2 quick mojitos you can try at home this weekend!


Glocal Mojito Festival_Hauterfly

1. Cohiba Partner

Your cigar buddy, right here.


  • Bacardi – 60ml
  • Muskmelon syrup – 60ml
  • Ginger cordial – 30ml
  • Fresh ginger – 4 to 5 small pieces
  • Lime juice – 15ml
  • Mint leaves – 6 to 7
  • Soda to top up the glass
  • Kaffir lime slit into a lime wedge tipping off the rim to garnish


  • The signature Glocal glass (a Collins glass will do just as well)
  • Gently muddle the ginger and mint together.
  • Fill 3/4th of the glass with ice.
  • Add in the Bacardi, Lime Juice, Ginger Cordial, and the Muskmelon Syrup, and give it a good stir (you could always give it shot as a shaken, as well).
  • Top it off with soda and garnish.


Glocal Mojito Festival_Hauterfly

2. Black Pearl

This one’s a festival in a glass!


  • Bacardi White – 60ml
  • Blackberry puree – 40ml
  • Blueberry puree – 40ml
  • Fresh mint leaves – 6 to 8 leaves
  • 1 whole lime cut into wedges
  • Lime juice – 10ml
  • Castor sugar – 1 tspn
  • Frozen berries – 10gms
  • Ice – 3/4th of the glass


  • Get your Collins glass and drop in the lime wedges, mint leaves, and castor sugar.
  • Gently muddle them.
  • Fill 3/4th of the glass with ice.
  • Pour in the Bacardi, lime juice, and the blackberry and blueberry puree.
  • Give it a good stir or shake, whichever you prefer.
  • Garnish it with a lime wheel and the frozen berries.



Hauterfly's Lifestyle writer and resident Potterhead. In love with boxes, diaries, food, and conversations. Always in a state of fernweh. (Don't know what that means? Search the site for more!)

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